kothimbir vadi -19 Nov 2023 Step-by-Step Guide How to make Kothimbir Vadi 1. Heat a tawa or pan or skillet and keep the flame to a low or medium. Add ¼ cup peanuts. 2. Stir at intervals and roast till the peanuts become crunchy. The peanuts skin will also have some brown-black spots on them. Remove them on a plate and let them cool. 3. Rub the peanuts in your palms. This will remove the flaky skin. Now add the peanuts in a small grinder jar or small blender. 4. Grind to a coarse powder. Remove and keep aside. 5. In the same small grinder, add 1 teaspoon ginger, 1 teaspoon garlic and 2 green chilies (or 2 teaspoons chopped green chilies). 6. Add 1 to 2 tablespoon water and grind to a smooth paste. Keep aside. Alternatively, you can even crush the garlic, ginger and green chilies in a mortar-pestle. Making kothimbir vadi batter 7. Rinse coriander leaves very well in fresh water a few times. Then drain the extra water and finely chop the coriander leaves. You will need 2 cups of finely ch...